Soft Chappathi

Ingredients:

Wheat Flour 2 Cups
Water 1 1/2 Cup
Salt As Required
Oil 1 Tbl Spn

Preparation:

In a broad bowl pour the wheat flour. Put salt and mix it well. In stove keep the 1 1/2 cup water and little oil(1 tsp). Allow it to boil. When the bubbles comes pour the water in the flour and mix it with ladle. Close it with lid. Allow it to cool. Then knead it with hands and make it soft. If necessary sprinkle water. and mix. Make it into balls. Sprinkle little rice flour on the balls and prepare chappaties with roti maker or with the roll. With the help of pan fry chappaties both sides. Add little oil. It will be very soft.