Garlic Rice

Ingredients:

Basumati Rice 1 Cup
Garlic Flakes 6
Aniseeds(Sombu) 1/2 Tsp
Cinnamon 1 inch piece
Curry leaves Few
Salt As Required
Vetrilai 5
Ghee 1 Tbl Spn
Turmeric Powder 1/2 Tsp

For Powder:

Black Til Seeds 1 Tsp
Pepper 1 Tsp
Dry Ginger Powder(Sukku) 1/2 Tsp

Fry the above three ingredients without oil and make it into powder

Preparation:

Cook the rice separately(For one cup rice you can pour 1 1/2 cup water). In a kadai put the ghee. Fry cinnamon and aniseeds. Then put garlic flakes. Then cut the leaves and add. Then add the above mentioned powder, salt and turmeric powder. Sprinkle little water and fry for few minutes. Now add cooked rice and mix gently. Sprinkle little water if necessary and mix. Keep it in low flame for few minutes. Then you can remove it from fire.