Tuesday, October 16, 2012

VEGETABLE DUM BIRYANI

INGREDIENTS:

Basmati Rice  1 1/2 Cup
Onions  2
Beans  12
Cabbage 1/2 Cup(Chopped)
Green Peas  1/2 Cup
Curd  1/2 Cup
Milk  1/2 Cup
Ginger Garlic paste 2 tsp
Green chilli   2
Red Chilli  4
Cashew  3 Table spoon
Cinnamon  1 Inch piece
Elachi  2
Cloves  4
Garam masala powder  1 tsp
Turmeric powder
Salt  As Required
Bay leaves  2
Saffron 1 pinch
Chopped corriander leaves  2 Table spoon
Ghee  1 Table Spoon
Oil  4 Table spoon

Method:

Soak rice in water for one hour.  In warm one spoon milk soak saffron.  After one hour cook the rick with one cup water , half cup milk, one spoon ghee, smashed saffron and salt.

Cut the onion into lengthy pieces.  Fry it with oil till it becomes brown and keep aside.  

Take kadai pour 2 table spoon oil.  Add bay leaves, green chillies, cloves, elachi and cinnamon  fry it for a minute. Put ginger garlic paste and fry them for few minutes.   Add carrot beans pieces, peas and chopped cabbage.  Fry them for few minutes.  Add curd,  garam masala powder, turmeric powder, salt and chilli powder.  Keep it in low flame.  Meanwhile in a mixie  put cashew and red chillies and make it into powder.  Add this powder in vegetable stuff.  Fry it for few minutes and remove it from stove. 


Take a broad vessel spread a layer of rice then fried onions, then mixed vegetable masala, then corriandor leaves.   Again repeat the layers.   Close the vessel. Then you keep this vessel in cooker and steam it for 15 to 20 minutes. You can serve this with onion raita. 

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