Pudina (Mint) Roti

Ingredients:

Maida 2 Cups
Pudina leaves 2 Tbl Spn
Green chillies 4
Salt As required
Oil As required
Ghee 2 Tsp

Method:

Take maida in a broad bowl. Add salt and ghee and mix well. Chop chilles. Cut pudina leaves finely. Add to maida and mix well. Then add water and mix it. Keep that dough aside for one hour. Make it into lemon size balls and prepare roties with the help of roti maker or with roller. Fry the roties one bye one in pan adding little oil. Keep the stove in medium flame. Always put the roti on pan allow it to fry for half minute then turn it and then add oil and fry it. You will get good soft roties.