Rawa Roti

Ingredients:

Bombay Rawa 2 Cups
Water 2 Cups
Sour Curd 2 Tbl Spn
Finely cut onions 2 Tbl Spn
Chopped green chillies 4
Finely cut curry leaves 1/2 Tbl Spn
Salt and Oil as required

For Seasoning:
Mustard and Broken uraddal little

Method:

Keep a kadai in stove. Pour little oil and put mustard . Then allow it to crackle and add broken urad dal. Then put chopped chillies, onions and curry leaves. Allow for a minute. Add 2 cups of water. When it boils add salt and rawa. Keep it in low flame. Mix well. When it comes into dough consistency remove it from fire add sour curd and mix well. Allow it to cool. Then make the dough into balls. In a wet cloth keep one ball and press it with your fingers and amke a roti. Like that prepare one by one. Keep a roti pan in stove and fry one by one. Directly take from wet cloth and put it on the pan. Add oil and fry it. Coconut chutney goes well with these roties.