Aloo Roti

Ingredients:

Wheat Flour 1 and 1/2 Cup
Maida 1/2 Cup
Salt and oil As required

To make Aloo Stuff:

Potatoes 1/4 Kg
Onion pieces 1 Tbl Spn
Chopped Green Chillies 1 Tsp
Chopped Coriander leaves 1 Tbl Spn
Garam Masala Powder 1/2 Tsp
Salt and Oil As Required

Preparation:

For Inside Stuff:

Pressure cook the potatoes well, remove the skin and smash it well. In a kadai add oil first then chopped chillies and onions. Fry it for two minutes. Then add smashed potates, salt and garam masala powder. Then mix well. If it is very dry add little water so that you can make balls properly. Add coriander leaves and remove it from fire. Make it cool. Then prepare lemon size balls.

For Outer Layer:

Take a bow and put wheat flour, maida, salt and 2 Tsp oil and mix well. Add one cup of water. And mix well with your hands. Knead it for few minutes to make it soft. Usually if you take a cup of flour half cup of water is enough. If necessary you sprinkle water and mix. Keep it for one hour.

Preparation of Roti:

Make roti flour it balls. Take a ball and roll. Keep the lemon sized potato ball in it and close it well. Like that you make all balls. Then take one by one and make thick roties and fry it in a pan with little more oil than normal chappaties. Fry both the sides well.
Take a cup of thick curd add pinch of salt and red chilli powder mix well. This suits well with these roties.