Ingredients:
Basumati Rice 1 and 1/2 Cup
Green chillies 2
Carrot (small pieces) 1/2 Cup
Beans (small pieces) 1/2 Cup
Fresh Peas 1/2 Cup
Oil 2 Tbl Spn
Salt As Required
Chopped Coriader leaves 2 Tbl Spn
Badshah Garam Masala Powder 1 and 1/2 Tsp
Big Onions 2
Water 2 and 1/2 Cups
Ginger garlic paste 1 Tsp
Preparation:
Soak Basumati Rice in water for one hour. Cut onions into long thin pieces. Keep a big vessel in which you can cook rice in stove, put oil add ginger garlic paste, then onions fry for few minutes. Add all three vegetables and fry for 5 minutes. Add soaked rice and fry for 3minutes. Add salt, garam masala powder, coriander leaves and 2 and 1/2 cup of water. Then keep this vessel in the cooker. It will take same time like plain rice to cook. After removing it from fire you can eat with tomato sauce.
Basumati Rice 1 and 1/2 Cup
Green chillies 2
Carrot (small pieces) 1/2 Cup
Beans (small pieces) 1/2 Cup
Fresh Peas 1/2 Cup
Oil 2 Tbl Spn
Salt As Required
Chopped Coriader leaves 2 Tbl Spn
Badshah Garam Masala Powder 1 and 1/2 Tsp
Big Onions 2
Water 2 and 1/2 Cups
Ginger garlic paste 1 Tsp
Preparation:
Soak Basumati Rice in water for one hour. Cut onions into long thin pieces. Keep a big vessel in which you can cook rice in stove, put oil add ginger garlic paste, then onions fry for few minutes. Add all three vegetables and fry for 5 minutes. Add soaked rice and fry for 3minutes. Add salt, garam masala powder, coriander leaves and 2 and 1/2 cup of water. Then keep this vessel in the cooker. It will take same time like plain rice to cook. After removing it from fire you can eat with tomato sauce.
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