Ingredients:
Jawar Flour 1 Cup
Wheat Flour 1/2 Cup
Salt As required
Oil As Required
Preparation:
Take a big bowl, put jawar flour, wheat flour , salt and 2 Tsp oil and mix it well with a ladle. Then take a 3/4th cup of water in a small vessel and boil it. Pour the hot water into that flour bowl and mix well with the ladle. Keep it aside. After it becomes cool knead the flour with your hands to make it soft and keep it for half an hour . Make it into small balls and do roties with the help of usual roti roller gently. You should give only half the pressure what you will give normaly to prepare roties. You must make small balls so that you can put 3 to 4 roties at a time in the pan. Since the jawar flour won't have the elasticity it is difficult to prepare normal size roties. Prepare it with medium flame. Both the sides you have to fry adding little oil.
Jawar Flour 1 Cup
Wheat Flour 1/2 Cup
Salt As required
Oil As Required
Preparation:
Take a big bowl, put jawar flour, wheat flour , salt and 2 Tsp oil and mix it well with a ladle. Then take a 3/4th cup of water in a small vessel and boil it. Pour the hot water into that flour bowl and mix well with the ladle. Keep it aside. After it becomes cool knead the flour with your hands to make it soft and keep it for half an hour . Make it into small balls and do roties with the help of usual roti roller gently. You should give only half the pressure what you will give normaly to prepare roties. You must make small balls so that you can put 3 to 4 roties at a time in the pan. Since the jawar flour won't have the elasticity it is difficult to prepare normal size roties. Prepare it with medium flame. Both the sides you have to fry adding little oil.
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