Tomato Rice (Thakali Satham)

Ingredients:

Rice 1 Cup
Tomatoes 4 Big
Onion 1 Big
Green Chillies 3
Dhania Powder 1 and 1/2 Tsp
Chilli Powder 1 and 1/2 Tsp
Curry leaves and Chopped coriander leaves Little
Salt As Required
Oil 2 and 1/2 Tbl Spn
Garam Masala Powder 1 Tsp
Ginger garlic paste 1 Tsp
Turmeric Powder a pinch

To Season:
Mustard, Urad Dal, Bengal Gram Dal and Few Cashew Pieces

Preparation:

Wash the rice and cook it with 3 Cups of water in cooker. Pour it in a broad bowl and allow it to be come cool. In a kadai put the oil, tamper the mustard, add urad dal, bengal gram dal, and cashew pieces. Put ginger garlic paste. Slit the green chillies length wise and put it. Add curry leaves. Add finely cut onions and fry for few minutes till it becomes light brown. Cut the tomatoes and put it in mixie and make it paste. Now put this paste in kadai. Add salt, chilli powder, garam masala powder, dhania powder and turmeric. Mix well. Allow it to fry till the oil separates from it. Make it cool. Put it in rice. Gently mix it with rice. Garnish with chopped coriander leaves.