Jeera Pulav

Ingredients:

Basumati Rice 1 and 1/2 Cup
Water 1 and 1/2 Cup
Coconut Milk 1 Cup
Jeera 1 Tsp
Slitted Green Chillies 3
Cardamom 5
Conamom 1 inch piece
Cloves 10
Cashew bits 1/2 Tbl Spn
Curry Leaves Few
Oil 2 Tbl Spn
Salt As Required

Preparation:

Soak the basumati rice in water for one hour. Remove the water from rice. In a vessel put rice, 1 and 1/2 cup water, coconut milk, salt and half Tbl Spn oil. Cook it in a cooker. Por the cooked rice in a bowl. Make it into cool. Keep it aside around 10 minutes. In a big kadai pour the remaining oil . Add jeera, green chillies, cloves, cashew, cardamom, cinamom, curry leaves. Fry for few minutes. Add the cooked rice. Gently mix it. Fry it in low flame for few minutes. Keep it in a hot pack. Serve it hot with spicy curry.