Ragi Roti

Ingredients:

Ragi Flour 1 Cup
Bengal gram dal 1 Tsp
Mustard 1/2 Tsp
Curry leaves Few
Onion 1/2 Tbl Spn
Oil and salt As required
Tamarind Juice 1 Tbl Spn

Preparation:

Take a kadai put one Tsp of oil add mustard, allow it to crackle, then put bengalgram dal, red chillies, curry leave, then add tamarind juice, add half cup water and salt. Once the water starts boiling keep the stove in low fire and pour the ragi flour and close it with lid. Don't mix it. Let it be in slim. After 3minutes remove it from fire and add onion pieces and mix well with a ladle. After it become cool mix it well with you hands and make it soft. Keep it for half and hour. Then prepare usual size balls and make roties. Very tasty and healty roties you will get.